Frozen Yogurt Bark

Ingredients:

• 300g Nonfat vanilla greek yogurt

• 40g light cool whip

• 20g honey

• 40g dark chocolate chips

• 30g peanut butter

• 100g chopped up strawberries

• 70g vanilla protein powder

Directions:

1. Whisk together greek yogurt, cool whip, protein powder, and honey in a large bowl

2. Fold in strawberries

3. Line 9x13 pan with parchment paper and spread yogurt mixture evenly

4. Melt chocolate chips & peanut butter separately; drizzle each on top

5. Freeze for at least 2 hours before enjoying

Estimated Nutrition (Makes 4 servings):

Calories: 240

Protein: 22.5g

Carbs: 21.5g

Fat: 9g