Protein Jello

Ingredients:

• 2.5 scoops (or 65g) of MyProtein wild cherry clear whey

• 1 packet (0.62 oz box) of sugar free cherry gelatin

• 1 5.3 oz serving of strawberry greek yogurt

• 4 tbsp of whipped topping

Directions:

1. Prepare jello according to box

2. Before refrigerating, whisk in greek yogurt & whipped topping

3. Pour into 4 servings

4. Refrigerate for at least 4 hours before serving

Estimated Nutrition (Makes 4 servings):

Calories: 117

Protein: 18g

Carbs: 5g

Fat: 3g